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To order online: Click this link – www.vertfood.com/place-order
Summer Approach
Weeks of May 22nd-June 2 , 2017

Nourishing Foundations         

  • Garbanzo, Dill ,Celery Salad
  • Hearty Arugula, Fennel & Apple Salad
  • Lentil with Fruit Salad
  • Cucumbers with Olives, Capers, Tomatoes and Basil
  • Maple Dill Cucumber & Apple Salad
  • Asian Raw Slaw Broccoli and Carrots with Cashews

Bountiful Harvests

  • Zucchini & Spinach Fritters
  • Chickpea Curry
  • Spinach, Feta, & Potato Latkes
  • French dilled potato salad
  • Non Dairy Creamy Broccoli and Spinach Soup
  • Chard Dolmathes
  • Fennel Parsnip Soup
  •  Coconut Polenta and Green Chilis

Savory Feasts

  • Salmon Bruschetta
  • Rosemary Herbed Chicken Thighs Wrapped in Bacon
  • Seared Ahi with Roasted Cabbage
  • Basil Dill Lamb Patties
  • Turkey Meatballs with Spiraled Veggies
  • Pesto Chicken Breasts

Sweet Endings

  • Raw Balls
  • Cashew Cookies
  • Mint Chocolate Cups
  • Chocolate Fruit and Nut Clusters

 

 

 

 

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