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Winter Cranberry Orange Macaroons

3 farm eggs lightly beaten with 1/4 cup raw honey. Ground in 1/2 tsp fresh vanilla bean or 1 teaspoon organic vanilla extract. Next add orange zest (just grate outside of mandarin or orange into bowl). Mix in 1.5cups raw shredded coconut, 1/3 c slice raw almonds, 1/4c dried no sugar cranberries. Put into greased cupcake pan or non-toxic silicone molds. Cook at 280 for approximately 40mins or 300 for 30 until browned.

Home Recipes Sweet Endings Winter Cranberry Orange Macaroons