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Best Cabbage Ever!

Braise 8 cups shredded cabbage in a Dutch oven or deep pan with 2 tbspns grass fed butter and 3 tbspns olive oil. When tender add 1 tbspn Himalayan sea salt, 1 tbspn whole caraway seeds, 2 tbspns dill, 1/4c balsamic vinegar, and 1 tbspn raw honey. Continue cooking until cabbage fully coated and completely tender. Add Dijon to taste.

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