1½ c. sourdough starter
½ c. raw butter
½ c. date sugar, turbinado, or maple syrup
1 c. black strap molasses
2 teaspoon masala or cinnamon
1 tsp. fresh grated ginger or 1/2 tsp dried ginger
1/2 teaspoon apple cider vinegar
½ tsp. salt
1/4 c cacao powder
1 c. einkorn flour
Preheat oven to 350 degrees.
Cream together butter and sugar. Add molasses and beat well.
Add sourdough, cinnamon, ginger, salt and apple cider vinegar. Add flour and beat 2 minutes. Should be thick in texture.
Pour into greased and floured 9x9x2 pan, let sit tightly covered for 1 hour.
Bake for 55 minutes. Use a toothpick to test doneness. Cool.