Facebook RSS

Flourless Pumpkin Cookies

Pumpkin Cookies


  1. 1.5 cups pumpkin puree
  2. ½ cup butter or coconut oil or nut butter like hazelnut
  3. 2 cups date sugar
  4. 2 large eggs
  5. 1/4- 1/2 cup cocoa powder, sifted


  1. Preheat the oven to 350 degrees
  2. In a small bowl, whisk the eggs until frothy. In a large mixing bowl, combine the butter, date sugar, sifted cocoa powder and eggs.  Mix very well until fully incorporated.
  3. Place golf ball sized cookie dough on a lined baking tray. Press down on each cookie gently with a fork. Sprinkle sea salt over the cookies and place in the oven. Bake in the oven for 7-10 minutes, or until just golden brown. Remove from the oven (cookies should still be soft) and allow to cool completely on the tray. Cookies will firm up.
Home Recipes Sweet Endings Flourless Pumpkin Cookies