Flourless Pumpkin Cookies

Pumpkin Cookies


  1. 1.5 cups pumpkin puree
  2. ½ cup butter or coconut oil or nut butter like hazelnut
  3. 2 cups date sugar
  4. 2 large eggs
  5. 1/4- 1/2 cup cocoa powder, sifted


  1. Preheat the oven to 350 degrees
  2. In a small bowl, whisk the eggs until frothy. In a large mixing bowl, combine the butter, date sugar, sifted cocoa powder and eggs.  Mix very well until fully incorporated.
  3. Place golf ball sized cookie dough on a lined baking tray. Press down on each cookie gently with a fork. Sprinkle sea salt over the cookies and place in the oven. Bake in the oven for 7-10 minutes, or until just golden brown. Remove from the oven (cookies should still be soft) and allow to cool completely on the tray. Cookies will firm up.