Keep it in freezer and break off a piece, or put in the refrigerator and scoop it out like traditional fudge.
64% fair trade dark chocolate
1 teaspoon real vanilla extract
1 tablespoon cinnamon
1 tablespoon raw honey
2 tablespoons almond butter
1 tablespoon coconut oil
melt chocolate and stir in all the other ingredients, pour into a lined pan (parchment paper) and put into freezer. once hard you can move into refrigerator if desired.
this is a great recipe to get creative with – fresh grated ginger, pumpkin seeds and cranberries all great mixes!